White chocolate in a pouch ready to decorate cakes, prepare mousse or bonbons. You will not find an easier to use or better tasting product. 

The price is for one pouch. 

Instructions: place the pouch in hot water (I suggest boiled water) for approx 5 min. Cut the tip and voila!

Aguila White Chocolate

$6.00 Regular Price
$3.00Sale Price

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